A Cook's Dictionary: International Food and Cooking Terms from A to Z (2nd edition)
ISSN: 0950-4125
Article publication date: 1 April 2005
Issue publication date: 1 April 2005
Keywords
Citation
Harrison, D. (2005), "A Cook's Dictionary: International Food and Cooking Terms from A to Z (2nd edition)", Reference Reviews, Vol. 19 No. 3, pp. 33-34. https://doi.org/10.1108/09504120510587733
Publisher
:Emerald Group Publishing Limited
Copyright © 2005, Emerald Group Publishing Limited