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A Cook's Dictionary: International Food and Cooking Terms from A to Z (2nd edition)

David Harrison

Reference Reviews

ISSN: 0950-4125

Article publication date: 1 April 2005

Issue publication date: 1 April 2005

172

Keywords

Citation

Harrison, D. (2005), "A Cook's Dictionary: International Food and Cooking Terms from A to Z (2nd edition)", Reference Reviews, Vol. 19 No. 3, pp. 33-34. https://doi.org/10.1108/09504120510587733

Publisher

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Emerald Group Publishing Limited

Copyright © 2005, Emerald Group Publishing Limited

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