Statistics for food science I
John A. Bower
(Lecturer in Food Science in
the Department of Applied Consumer Studies, Queen Margaret College,
Edinburgh, Scotland, UK.)
4367
Abstract
Begins an introduction to statistics for the food scientist. Aimed at the non‐mathematician, discusses the application of the statistical approach and introduces statistical measures for data presentation and summary.
Keywords
Citation
Bower, J.A. (1995), "Statistics for food science I", Nutrition & Food Science, Vol. 95 No. 4, pp. 19-23. https://doi.org/10.1108/00346659510088681
Publisher
:MCB UP Ltd
Copyright © 1995, MCB UP Limited