Erratum

Abstract

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00368799910251686. When citing the article, please cite: David Margaroni, (1999), “White oils and the food industry”, Industrial Lubrication and Tribology, Vol. 51 Iss: 1, pp. 6 - 12.

Citation

(1999), "Erratum", British Food Journal, Vol. 101 No. 3, pp. 229-238. https://doi.org/10.1108/00070709910269820