Erratum

Abstract

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09596119610119949. When citing the article, please cite: Paul Morrison, (1996), “Menu engineering in upscale restaurants”, International Journal of Contemporary Hospitality Management, Vol. 8 Iss: 4, pp. 17 - 24.

Citation

(1997), "Erratum", British Food Journal, Vol. 99 No. 10, pp. 388-395. https://doi.org/10.1108/00070709710195194