Erratum

Abstract

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00346659710157295. When citing the article, please cite: Kemal Ahson, (1997), “What is actually happening in agro-food biotechnology?”, Nutrition & Food Science, Vol. 97 Iss: 1, pp. 26 - 31.

Citation

(1997), "Erratum", British Food Journal, Vol. 99 No. 7, pp. 263-267. https://doi.org/10.1108/00070709710180956