Food safety: the final solution for the hotel and catering industry?

Abstract

The 1995 Food Hygiene Regulations can be seen either as a problem for the hotel and catering industry or as an opportunity to put into place an acceptable hygiene model that is going to remove the confusion caused by the 1990s legislation. However, to achieve this, the proposals must be founded on scientific data and the Joint Hospitality Industries Congress must be prepared to take on the appropriate government body if it finds that its recommendations are being subjected to unacceptable modifications. It is also important for the hotel and catering industry to maintain a recognized forum to influence future legislation.

Citation

Adams, A. (1995), "Food safety: the final solution for the hotel and catering industry?", British Food Journal, Vol. 97 No. 4, pp. 19-23. https://doi.org/10.1108/00070709510085639