The Role of the Department of Health in the Microbiological Safety of Food
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Abstract
The various authorities concerned with food safety and the arrangements for detection and withdrawal of food which is hazardous to health are discussed. Suspect food can be removed from sale and from catering establishments rapidly thanks to the warning system organised by the Department of Health.
Keywords
Citation
Jacob, M., Billingham, V.S. and Rubery, E. (1989), "The Role of the Department of Health in the Microbiological Safety of Food", British Food Journal, Vol. 91 No. 8, pp. 8-14. https://doi.org/10.1108/00070709010133874
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited