Microbiological Safety – The Role of the Institute of Food Research

Abstract

Enormous changes have taken place in the manufacture, production and distribution of food in the recent past. With this in mind, the food industry and government must be ever‐vigilant about safety, because these changes in methods can result in unlooked‐for changes elsewhere in the chain. Relevant scientific research being conducted at the AFRC Institute of Food Research is described.

Citation

Moseley, B.E.B. (1989), "Microbiological Safety – The Role of the Institute of Food Research", British Food Journal, Vol. 91 No. 8, pp. 37-39. https://doi.org/10.1108/00070709010133856