Risks and benefits' consumption of birdbeak dogfish Deania calcea

Abstract

Purpose

There are very few studies that characterize the properties of the edible part from deep‐water fish species which constitute a new target for developing fisheries. Therefore this paper aimed to examine the balance between health benefits and risks associated to the birdbeak dogfish consumption, with a special emphasis on the assessment of the risks of toxic metal intake.

Design/methodology/approach

Between September 2008 and May 2009, 82 individuals were analysed. The chemical composition (moisture, ash, protein and lipid content), essential elements (zinc (Zn), copper (Cu), iron (Fe), potassium (K), magnesium (Mg) and sodium (Na)), toxic elements (mercury (Hg), cadmium (Cd) and lead (Pb)) and fatty acid composition were determined using standard procedures.

Findings

The species is a lean fish (fat content <2.0 per cent) and for both females and males the mineral concentration in descending order was K>Na>Mg>Fe>Zn>Cu. The edible part of birdbeak dogfish is a good source of several minerals, namely K and Na, reaching respectively ca 18 and 36 per cent of the recommended daily intakes for a 150 g muscle portion. Polyunsaturated fatty acids prevail in the fatty acid composition of both sexes and significant differences between females and males were only found in palmitic acid, arachidonic acid and omega 6. Females attained larger length and higher Hg values. The risk assessment was established for three different consumption scenarios (one and two portions of 150 g per month and one portion of 150 g per week) and showed that only a regular consumption of one portion of a female dogfish per week posed a higher health risk (15 per cent).

Practical implications

This study presents the information about the quantity of shark muscle (in g) to be ingested in terms of the PTWI allowing each consumer to have access to the risks and benefits in eating this fish.

Originality/value

No data existed for fatty acid profile and risk assessment yet and this is the first information on the essential and toxic elements for the European waters.

Citation

Barros Paiva, R., Neves, A., Sequeira, V., Cardoso, C., Bandarra, N., Serrano Gordo, L. and Leonor Nunes, M. (2012), "Risks and benefits' consumption of birdbeak dogfish Deania calcea", British Food Journal, Vol. 114 No. 6, pp. 826-839. https://doi.org/10.1108/00070701211234354