Goats milk – a suitable hypoallergenic alternative?

Abstract

Goats milk has been said to be a suitable alternative to cows milk for people with lactose intolerance and cows milk protein intolerance, but most of the evidence is anecdotal. This review discusses some of the marginal differences which distinguish goats milk from cows milk, leading to suggestions that in certain cases goats milk may be tolerated differently from cows milk. Most of the current evidence, however, appears to refute this claim, with little support for the anecdotal reports. Where any food intolerance is suspected, professional advice should always be obtained to ensure that the diet (especially for children) is well balanced. More research and controlled clinical trials are needed to clarify some of the issues raised.

Citation

Robinson, F. (2001), "Goats milk – a suitable hypoallergenic alternative?", British Food Journal, Vol. 103 No. 3, pp. 198-208. https://doi.org/10.1108/00070700110386746